One evening our group gathered in the
kitchen for dinner with the chef.
Three of the top chefs guided us through various dishes.
We made crab cakes, tuna wraps,
german potato salad, spetzel (german noodles),
beef tender loin and various peach desserts.
Then we sat down and ate our creations.
It was so fun working in the kitchen along side the chefs.
DELICIOUS!
Come back tomorrow for our covered bridge adventures.
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