Saturday, January 3, 2009


These are not the kind you stomp in during a rain storm. They are the ones that melt in your mouth. Each year my hubbies boss sends us these little goodies for the holidays. Well since they are all gone. I found this recipe. I will have to try to make some more for Valentines Day.


16 oz. pkg. caramels

2 tbsp. water

3/4 lb. pecan halves

6 oz. pkg. semi-sweet chocolate chips
Melt caramels and water. Stir until melted. Arrange 36 groups of pecans, 2 inches apart on greased cookie sheet. Drop melted caramel by teaspoon on top of nuts. Cool. Melt chocolate chips. Frost top of turtle. Makes 3 dozen.

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